Built by kitchen people, for kitchen people.
We got tired of doing invoice data entry at midnight. So we taught a machine to do it — and to remember every price it saw.
Food cost is won or lost in the paperwork.
Every restaurant lives and dies by its margins, and those margins hide inside a stack of supplier invoices nobody has time to read. Prices drift up a few cents at a time. A vendor swaps a pack size. A line gets typed wrong at 11pm. By the time it shows up on a P&L, the money is already gone.
Oui Chef started in a real kitchen with a real shoebox of invoices. We wanted one thing: to know what we were actually paying, without spending our nights keying it in. So we built AI that reads any invoice in seconds, cleans up its own mistakes, and keeps a running memory of every price.
Today it runs in hundreds of kitchens — from single rooms to growing groups — quietly turning paper into the one number that matters.
Give every restaurant a clear, honest view of what it actually pays — so good operators can spend their time on the food, not the filing.
The principles on the menu.
Accuracy is respect
Your numbers are real money. We sweat the decimals, flag the doubts, and never guess silently.
Give the night back
Software should remove work, not add a new chore. If it doesn’t save you time, it failed.
Your data is yours
Read-only access, tight security, easy export. We hold your trust like a reservation we can’t lose.
Let’s read your invoices together.
Fifteen minutes, one of your real invoices, zero commitment.